Sour eggs
By VicentaLakin
If it's not very good, but if we have guests at home, we'll always have to cook something that's easy to make. The main materials are yellow and eggs. The material is simple and simple. Attached: The nutritional value of americium: a product which is softly grown to yellow, which cannot produce light co-operation because of the lack of sunlight, and chlorophyll, which turns to yellow, known as "silent yellow" ; it has a healthy stomach, anointing, sweating, renal acupuncture, solidification, etc. The yellow is rich in proteins, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and Nickel acid, as well as ointment and bitter taste. It has the ability to excrete bruises, enhances physical strength and improves appetite, as well as the ability to stretch bones and heal injuries. However, there is a lack of food for those who are hot and ill。
Recipe Recommendations
Steps for Sour eggs

1
PREPARE THE EGGS, YELLOW-CUT, CUT AROUND 3CM。
2
Eggs in the bowl
3
Smash the eggs with an egg-beater or chopstick
4
It's about two spoons of soy oil
5
Half a spoon of starch and two spoons of salt in the eggs
6
I'll put it in the yellow-fried bar until six
7
I'll put it in the yellow-fried bar until six
8
Put in the good egg
9
Put in the good egg
10
Three or four minutes
11
Let's goSour eggs Make Tips
The key to this dish is not to use too much starch; just a tiny amount will do, and it is not suitable for keeping overnight. If you want a very fragrant version, you can first pan-fry the eggs until aromatic and then stir-fry them with the Chinese chives.