Sour eggs

By VicentaLakin

Sour eggs
If it's not very good, but if we have guests at home, we'll always have to cook something that's easy to make. The main materials are yellow and eggs. The material is simple and simple. Attached: The nutritional value of americium: a product which is softly grown to yellow, which cannot produce light co-operation because of the lack of sunlight, and chlorophyll, which turns to yellow, known as "silent yellow" ; it has a healthy stomach, anointing, sweating, renal acupuncture, solidification, etc. The yellow is rich in proteins, sugar, mineral calcium, iron and phosphorus, vitamin A, vitamin B2, vitamin C and Nickel acid, as well as ointment and bitter taste. It has the ability to excrete bruises, enhances physical strength and improves appetite, as well as the ability to stretch bones and heal injuries. However, there is a lack of food for those who are hot and ill。

Recipe Recommendations

  • leek 8 two
  • eggs of 6
  • Cannabis Sativa Oil two spoonfuls
  • salt two spoons
  • starch half a spoonful

Steps for Sour eggs

  • Make Sour eggs step 0
    1
    PREPARE THE EGGS, YELLOW-CUT, CUT AROUND 3CM。
  • Make Sour eggs step 1
    2
    Eggs in the bowl
  • Make Sour eggs step 2
    3
    Smash the eggs with an egg-beater or chopstick
  • Make Sour eggs step 3
    4
    It's about two spoons of soy oil
  • Make Sour eggs step 4
    5
    Half a spoon of starch and two spoons of salt in the eggs
  • Make Sour eggs step 5
    6
    I'll put it in the yellow-fried bar until six
  • Make Sour eggs step 6
    7
    I'll put it in the yellow-fried bar until six
  • Make Sour eggs step 7
    8
    Put in the good egg
  • Make Sour eggs step 8
    9
    Put in the good egg
  • Make Sour eggs step 9
    10
    Three or four minutes
  • Make Sour eggs step 10
    11
    Let's go
  • Sour eggs Make Tips

    The key to this dish is not to use too much starch; just a tiny amount will do, and it is not suitable for keeping overnight. If you want a very fragrant version, you can first pan-fry the eggs until aromatic and then stir-fry them with the Chinese chives.