Mango cash flower
By VicentaLakin
This is a dish I used to go to on TV. I like it mainly because of the effects that I've been showing -- hair and hair -- and I think my hair will come out with a little careless white hair, and even so I rarely do it because it's difficult to deal with the back of a pig; especially because it's hard to remove the diaphragm, the knife in the house
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Mango cash flower
1
Prepare the material。
2
The pig's waist is cut half-wire and the blades are removed from the white internal membrane (this step makes it difficult for the boss to help him); it is then cut with a cross knife to make the waist flower
3
Cutting into small pieces and pouring into the box, adding water and a spoonful of white vinegar, shaking it and washing it with fresh water several times
4
(a) A mix of salt and starch, with a first pickle
5
Carrots, pepper slices; onions cut
6
Mango cut open and cut with a cross knife
7
A first-and-a-half bowl of water for five minutes
8
(a) The small pot is heated and poured into a migraine, a little oil, salt, sugar, vinegar, a little onion grain and a little starch into a juice
9
(b) The lumbar is burned in open water for about 10 seconds and the leaching is extracted
10
Hot oil pans, a little gravy in the waist, and some wine
11
We're going to add carrots and peppers
12
Get in the juice. Just a few more
13
Loading plates, spilling mango particles -- done。