It's so cool
By VicentaLakin
The radish in the heart, because it's beautiful in colour and sweet in taste, not only does it taste good, but it's also very nice to make a plate. Today I'm going to use it a little bit, and it's going to be a big difference. But with a carrot, that's the effect。
Recipe Recommendations
- Beautiful radish in my heart one
- white vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- sweet and sour
- mix
- ten minutes
- simple
Steps for It's so cool
1
Carrot in the heart, a little skin, some skin, and then cut in half
2
Cut it in thin
3
Put the radish in the plate, so that the salt can be salted for 10 minutes
4
Picked up carrots in the pot. No juice
5
Add sugar and vinegar and a few drops of perfume
6
We'll be able to do it in 10 minutes and then put it in a plate