stir-fried glutinous rice
By JannieBatz
Ingredients: glutinous rice,corn,Green bean grains
Recipe Recommendations
- glutinous rice 2-meter measuring cylinder
- corn appropriate amount
- Green bean grains appropriate amount
Steps for stir-fried glutinous rice
1
Glutinous rice has been soaked in purified water for 2 days. Separate the onion white and onion leaves.
2
Strain slightly while frying, put into a non-stick pan and slowly stir-fry until the water is collected.
3
Add appropriate amount of soy sauce when it is half-cooked (you can also add a little soy sauce to color it) and continue to stir.
4
In another pan, stir-fry the corn and green beans, add a little pepper and salt, and stir-fry until just cooked.
5
When the rice is stir-fried until it is heart-to-heart, pour in the stir-fried corn and green beans and green onion (it is also good if you have bacon and sausage, you must stir-fry it first), and stir well.
6
Stir well and serve on a plate, then sprinkle with some green onion leaves.