Simeon Cream
By VicentaLakin
It's like winter, but let's not be fooled by the weather. It's spring and spring, and it's spring and spring, and especially the soup that the ladies are presenting today is the cinnamon soup. This porridge tastes fresh and refreshing. You're looking forward to it
- sweetening
- burn
- half an hour
- simple
Steps for Simeon Cream
1
Get everything ready
2
Simi's immersed in water. Clean it up
3
If it's big, I'll cut it
4
Take an egg and split it evenly
5
Get a pot of proper water and burn it
6
Add red dates and Simi and boil it a little
7
Join the red sugar ready
8
In 15 minutes, you're going to have a full-blown egg fluid
9
You can make a pot for about four minutes. You have to mix it with a spoon in the process
10
Ha, ha, ha, haSimeon Cream Make Tips
1. Don't make too much at once, or it will be wasted if you can't finish it.
2. It's better to use osmanthus sugar, but since I ran out at home, I used dried osmanthus instead.