braised beef
By JaceStrosin
Ingredients: salt,tea,potatoes,carrots,beef,ginger slices,rock sugar,soy sauce,octagonal,oil,soy sauce,pepper,dried chili
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- ginger slices appropriate amount
- octagonal appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- oil appropriate amount
- salt appropriate amount
- tea appropriate amount
- salty and fresh
- burn
- an hour
- ordinary
Steps for braised beef
1
Wash the entire beef and place it in a pan and blanch it in water.
2
Wash the beef and cut it into large pieces. Hob the potatoes and carrots and cut it into pieces.
3
Put oil in the pan and stir-fry the rock sugar over low heat to melt and foam.
4
Add beef, star anise, dried peppers, pepper, and ginger slices and stir-fry well.
5
Add soy sauce and light soy sauce and stir-fry until colored.
6
Add water level with the beef (add more). The fire boiled.
7
Add tea to the pressure cooker, boil over high heat, reduce heat for 20 minutes.
8
Add potatoes and carrots and press for 10 minutes.
9
Add salt, collect the juice over high heat and serve out of the pan.