Onion barbecue
By VicentaLakin
It's simple roast, it's fresh, it tastes like fried bacon, it's chewy and tastes like bacon! It's nice to add a bit of Korean barbecue sauce to a hot friend's pickle。
Recipe Recommendations
- pork belly appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
Steps for Onion barbecue
1
Five flowers cut thin, and it's better to freeze for 40 minutes before they get hard. Or we could just buy a hot pot for the supermarket。
2
A small amount of wine, a proper amount of raw, sugar, evenly mixed, salted for over 30 minutes
3
The oven preheats 210 degrees and discharges the pickled meat into the grill for 10 minutes
4
The finished product. The scent of onions and five flowers permeating each other is very tempting