Sour sauce
By VicentaLakin
In recent times, the little kids and I both liked some sour food, and yesterday my friends gave us some homemade sour food, so they suddenly tried to mix it with pig skin, never tried it, let's try it
Recipe Recommendations
- pigskin appropriate amount
- sauerkraut appropriate amount
- chili appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Sour sauce
1
Prepare food, sour, garlic is no use
2
Pork skin scrapes in hot water, washes it and boils it in cold water
3
This gap can break the sour
4
Cut the chili, cut the garlic, cut it
5
Cooked pelvis
6
You don't put oil in the pot, you put sour sauce in the pot for a while, and you dry up some water
7
Sour, pots, hot pots with a little salt and pepper
8
The peppers are ready to go to the pig's skin
9
A few times in the fire, you'll be able to go down to the sour, you'll have garlic, you'll have salt, you'll have old, you'll have raw, you'll have a little water on the side of the pot and then you'll get fried
10
Let's goSour sauce Make Tips
1. Choose thinner pork skin for better flavor absorption.
2. Be sure to add plenty of oil to prevent it from becoming dry and crumbly.