Scallion fragrant hairtail
Ingredients: soy sauce,hairtail,cooking wine,vinegar,octagonal,green onions,ginger,pickled pepper
Recipe Recommendations
Steps for Scallion fragrant hairtail
1
The ingredients of this dish.
2
Cut green onions into sections for later use.
3
Also cut the pickled peppers into sections and set aside.
4
Cut ginger into slices.
5
Heat the cold oil in a cold pan to a suitable temperature, change the heat to low for a while.
6
Put the fish tail in the pan.
7
When frying one side of the hairtail until golden, turn over and fry the other side.
8
Serve out the fried hairtail.
9
Put a little more oil in the pan, add star anise and ginger slices and stir fry until fragrant.
10
Add appropriate amount of white sugar to the pan.
11
Stir the sugar until melted.
12
Add the right amount of cooking wine.
13
Add the right amount of vinegar.
14
Finally add appropriate amount of soy sauce.
15
Add appropriate amount of boiling water.
16
Put the fried hairtail segments inside.
17
After the high heat boils, change to a low heat.
18
Cover the pan and start simmering.
19
Add pickled peppers when the soup is running low.
20
Continue to collect the soup, turn off the heat and add appropriate amount of refined salt when there is almost no soup.
21
Add the right amount of spring onion.
22
Cover and simmer for 1 minute.
23
Finally add a small amount of chicken essence.
24
Remove and plate the prepared hairtail with scallion flavor.