Spicy chicken
By VicentaLakin
Although the spring should have been light, the man who loves chili is still a bit more spicy, especially the sour ones, and went to a restaurant the other day. It's small, but it tastes rather good. If my friend hadn't taken me to such a small shop, I'd be so hot, one of them being a chicken, trying to burn it, and not a chicken. In the red, green, white silver, it's such a flaming flavour...
Recipe Recommendations
- chicken gizzards 300g
- Tremella 10g
- peanut 50g
- mustard 100g
- water starch 15ML
- cooking wine 15ML
- soy sauce 15ML
- oil 15ML
- garlic 30g
- chopped green onion 5g
- salt 5g
- chopped chives 50g
- Chosen pepper 50g
- white sesame 10g
- hot and sour
- burn
- half an hour
- ordinary
Steps for Spicy chicken
1
Prepare the material, wash the chicken, wash the blood.
2
Scratched and cut evenly, pumped into water starch, consumed oil, and made wine for about 10 minutes
3
When you blow peanuts, you have to cool it down
4
The fried peanut cools down, skins cut
5
Pires and wild peppers cut, onions cut, garlic cut, gravy cut
6
Silver ears immerse their hair in hot water for about 20 minutes, go to the root and choose Xiaodo
7
The bottom oil is left in the pot, and when it's 70% hot, it'll be crushed, garlic and onions will be put in the scent
8
Then they put it in a chicken chip, and then the fire went off
9
And then you put it in the silver ear and the squeezing
10
Keep the chickens completely out of blood, when they're ready, and then put salt and raw smoke into the groundnuts and onions, and then into the white sesame
11
I'm a white sesame after it's sproutsSpicy chicken Make Tips
If you can't handle spicy food, you can substitute the bird's eye chilies with non-spicy peppers. This dish is still better with a little spice to go with rice...