Soup noodles
By VicentaLakin
Sheep noodles, fast food, staple foods. It's white, it's fresh, it's delicious. The lamb soup has a spleen opening, winter feeding, cold limbs and a healthy kidney function。
Recipe Recommendations
- mutton hind leg 1 kg
- Ox stick bone 1 piece
- noodles 2 two
- lettuce 3 tablets
- boiled eggs half a
- green garlic 1 piece
- pepper appropriate amount
- cumin appropriate amount
- green onions appropriate amount
- ginger appropriate amount
- geranyl appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Soup noodles
1
First lamb, cow bone。
2
The materials were immersed for one night with water and blood. Water is changed several times in the middle。
3
Boiled lamb, oxbones, squirming water, leaving their blood。
4
Water has been replaced in the pot, the bone of the bull's rod has been put into it, the fire has spread, the bag has been packed and the water in the pot has been rolled over for two hours。
5
Cooked soup into the casserole and cut large pieces of lamb, and the fire continued to boil for three hours。
6
After the lamb soup is cooked, spare。
7
Another boiled noodles。
8
Garlic cut the end。
9
Cooked noodles to the bowl, cut out some of the cooked lamb, put on the lettuce, garlic, hot lamb soup。Soup noodles Make Tips
1. Lamb noodle soup is suitable for winter as it is warming.
2. Handmade noodles taste better than dried noodles.
3. The lamb soup already contains salt, so add salt to your taste once the noodles are cooked.
4. Adding a moderate amount of pepper powder improves the flavor.