Peanut black soy
By VicentaLakin
You like to drink soy milk, whatever you like, whatever you like, and whatever you like to put peanuts, walnuts, sesame, red dates in the soy sauce, you better not filter it, you drink it all in your head, you feel like you're still hungry! Today, we share with you a nice piece of soybean soy sauce, with a lot of food, peanut walnut sesame soybeans, huh? In fact, the main material is peanuts and black beans, and the rest is just a little bit of black rice, which is designed to make the soybean more sticky, but it must not be too much, otherwise it will stick. Black beans are of high nutritional value. They are odour-free, flat and non-toxic. There is a function of active blood, water, windstorms, pyrolytic detoxification, haemorrhaging, and repairing the hair. “The black bean is so strong in kidneys that it cures water, suffocation, gas, wind and heat, and hemolysis.”
Recipe Recommendations
- peanut 1/3 cup
- black beans 2/3 cup
- walnut a small handful
- black sesame a small spoonful
- black rice a small spoonful
- sweetening
- cook
- half an hour
- simple
Steps for Peanut black soy
1
Black beans and groundnuts are at a ratio of 2:1 and the soybean slurry mix is one cup combined. Soak one night。
2
Soaked peanuts and black beans to wash and pour into the soy milk machine
3
A spoonful of black sesame。
4
A spoon of black rice。
5
A few walnuts。
6
Purge water to the top and bottom scales。
7
Start the Five Valley Soya Key。
8
Well done bean milk is not filtered。Peanut black soy Make Tips
1. When black beans are soaked, they may release color and darken the water; this is normal. If they lose color just by being washed, or if the water becomes unusually dark during soaking, they might be fake. Since black beans are relatively expensive while black kidney beans are cheaper, some unscrupulous vendors use black kidney beans to impersonate black beans. The inner kernel of a black bean is yellow or green, whereas the kernel of a kidney bean is white.
2. In supermarkets, black beans are sometimes labeled as "Green Kernel Beans." These are simply a variety of black bean with a black seed coat and yellow or green cotyledons. Essentially, the skin is black and the inside is green.