The meat-dry snow

By VicentaLakin

The meat-dry snow
It's a simple home dish。

Recipe Recommendations

  • potherb mustard 300 grams
  • pork appropriate amount
  • millet and pepper of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • shisanxiang appropriate amount
  • salt appropriate amount
  • soy sauce 1 tablespoon

Steps for The meat-dry snow

  • Make The meat-dry snow step 0
    1
    (b) Scratching of the salin with early water
  • Make The meat-dry snow step 1
    2
    Pork cutter, green pepper cutter
  • Make The meat-dry snow step 2
    3
    (b) A boiler to refuel and heat, and then put in onions of ginger paste, raw smoke, 13 fragrances and peppers
  • Make The meat-dry snow step 3
    4
    (b) A boiler to refuel and heat, and then put in onions of ginger paste, raw smoke, 13 fragrances and peppers
  • Make The meat-dry snow step 4
    5
    Put it in the snow with salt and fry it, pour it into a bowl of water, burn it open and burn it for five minutes
  • Make The meat-dry snow step 5
    6
    Out of the pan。

    • The meat-dry snow Make Tips

    1. Preserved mustard greens absorb oil, so the meat cubes can contain some fat, and the amount of oil used should be slightly more than usual.

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