pineapple
By VicentaLakin
Pineapples -- popularly known as table nodes. It's not so hard to do it at home, but it's the real thing, the safest thing — I'll use a lot of pineapple meat and winter melons to make the pie, without the fragrance of preservatives; I can also control the formula and thickness of the skin and adjust to its own taste, with the result that home-grown products may be “sale”, which is unique and unmatched. This pineapple pineapple combines several formulations that combine my personal understanding of the pineapple slag, the sweetness of the skin, the sweetness of the inside, the sweetness of the mouth, the abundance of the mouth and the venom
Recipe Recommendations
- pineapple pulp 600g
- winter melon 1000g
- freshly squeezed lemon juice
- salt 1/2 teaspoon
- Yellow rock sugar 200g
- maltose 100g
- unsalted butter 150g
- low-gluten flour 300g
- eggs 1/2
- powdered sugar 50g
- milk powder 25g
- baking soda 1/2 teaspoon
- milk 25g
- sweetening
- roast
- an hour
- ordinary
Steps for pineapple
1
The pineapple is cut to the ground
2
The cucumbers go to the skins, the cucumbers are cut to the tins
3
The pineapple and pineapple meat were used to make mud with a cuisine machine
4
(a) The mud enters the pot, adding lemonade, salt, glucose and malt sugar
5
First the fire boils to a little sticky, then the fire turns, and then the boils are mixed to the ground: full dry, non-mobile. Cool the back up。
6
In salt-free butter that soften to room temperature, sugar powdered
7
(a) An egg-beating device to expand and smooth
8
(b) Add scattered eggs in fractions, each time evenly and then next
9
Once the eggs are added, milk is added in parts, and every time the butter is fully absorbed, the next time
10
At the end of the period, butter paste displays this soft, fine and glitter white, and egg-hiters cross the line that leaves feathers
11
(b) A one-time combination of low-banded flour, small soda and powdered milk
12
Do it, grab a flat noodle
13
(b) Pineapple simulators with melted butter (in addition to the weight) and on the grill
14
the weight of the pineapple is determined by the size of the mold (approx. 40g; the cookie mold is 30g, slightly larger, and can be smaller), the ratio by skin and platinum 2:3 or 3:2 or 1:1 - my experience: 2:3 is thin, a standard, but not easy to handle; 3:2 is thick, suitable for the person who likes to eat; and 1:1 is the rate that i like, the skin is quite easy to operate and suited to my taste)
15
(a) Round the skin and put it on the heart
16
The right hand presses the heart, and the left hand evens the skin on the heart
17
Tighten the mouth with tigers
18
(a) Put the mould in the face of the mouth and smooth it down
19
It's about two thirds of the mold (the skin is very loose, and it'll swell when it's baked), and the pretzel is on the front side of the grill, and it's very flat
20
If the mold is not enough or not at all, the cakes can be taken up, flattened with shovels, baked for sale, and tastes the same
21
If there's any leftovers, it's fine, when the jam is eaten; it usually leaves the skin, throws a raisin or whatever, flattens, bakes into cookies, tastes good
22
Finally, the oven preheats 150 degrees, puts in the cake embryo, bakes for 18 to 20 minutes, sees the surface slightly yellow, that's all