Pepper chopping pig hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 390 grams
- chopped pepper appropriate amount
- green onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Pepper chopping pig hoof
1
Materials: Pig hoofs (watered), pepper cutters, onions
2
Put watered pigs' feet and feet in high pressure pans。
3
Add some fresh water and a proper amount of wine。
4
It was then covered and boiled for 20 minutes before the fire went off。
5
I can't breathe。
6
Then, the pig hoofs that were pressed with the high-pressure pans were put on the fire。
7
Then, put the pepper in。
8
Turn it up。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Sweat and squirt。
12
Put it on the onions, that's it。
13
Get out of the pot, load the plate。