Sweet peas
By VicentaLakin
The bag of dried peas was also bought a year ago to make sweet peas, and then, after that, there was plenty of it, so the dry goods were put on hold. Now it's getting warmer to think that it's better to get rid of the bugs. It's the first time I've ever made a sweet pea. Remember when I was a kid, I used dry beans. Frozen beans, the most important step to be made is to freeze them. It's not so hard to have a freezer in a home now, remember, dad used to put bubble-haired, skinned beans in the snow for two days, blow up a pot, be a snack in the morning, grab one and make snacks for the kids. With a few memories of childhood and running at it, you can be a snack or a snack, and then you can start with sweet peas。
Recipe Recommendations
- dried peas 250 grams
- salt 6 grams
- chili noodles 3 grams
- pepper 1 gram
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sweet peas
1
Two days in front of dry peas with cold water and full hair。
2
The peas are completely frozen on the fridge when the bubbles are in place, preferably for a day, when the peas are frozen and then the surface water is sucked off with a dry rag。
3
Add a proper amount of oil to the pot and burn 70% of the heat into the peas。
4
Just two to three minutes before the peas float in the oil pan, and it'll be soothing when it's cooled。
5
The peas that have just been picked up from the oil pan can be quickly salted, cooked, evenly mixed。Sweet peas Make Tips
1. Freezing the peas is the key step for making the pea crisps crunchy, so be sure to freeze them.
2. Freshly fried peas are not crunchy; wait until they have cooled down.
3. Sprinkling salt while hot is mainly to allow it to dissolve.
4. Seasonings can also be added according to your own preferences.