Flames
By VicentaLakin
Recipe Recommendations
- lotus root appropriate amount
- lean meat minced appropriate amount
- eggs appropriate amount
- flour appropriate amount
- Shan dipped in water appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Flames
1
Slice the lotus and cut it into a clip
2
Cleaning up the lotus in the soup pot for five minutes
3
Picking out skinny meat and cutting it to the end with a relative amount of ginger
4
Put the chopped meat in the boiled clamps
5
Take a little flour and put an egg in the bowl
6
Quantified water even
7
Put the oil in the pot and burn it
8
When the oil goes off, put the tatters of meat in the tattered paste and blow up
9
If you blow it up, you can make it
10
We'll blow up the plates, we'll get a single mountain of water