Pumpkin rice soup
By VicentaLakin
Hemi is also called shrimp, shrimp, gold hooks, etc. The meadow soup, which preserves the taste of the winter melon, is also a meadow, is fresh and fresh and delicious。
Recipe Recommendations
- winter melon a
- Ganhai rice a
- chives a little
- salt a little
Steps for Pumpkin rice soup
1
Prepare the raw materials, a piece of melon。
2
Wintermelon washes off the skin, slices。
3
Sea rice washes with a warm water bubble hair and drys. The frying pan pours a little oil and puts the rice into the pot and the fragrance smells。
4
The melons will be boiled in a soup pot for 10 minutes, with fragrance of sea rice, and then with a little salt. You can spray some onions。
5
Out of the pot and into the soup bowl. I don't have any onions. Like the drop point。Pumpkin rice soup Make Tips
1. Soak the dried shrimp in warm water until softened and rinse them clean. Since they already contain salt, you may reduce the amount of salt added at the end accordingly.
2. You can stir-fry the dried shrimp in a wok until fragrant before adding them to the winter melon soup to simmer, or simply rinse them and add directly to the pot to cook with the winter melon. Drizzle a few drops of sesame oil before serving.