Fish and Preserved Egg Soup
By JimmieFeeney
Wealth fish is generally called black fish, and the nutrition of this soup is extremely good. Make sure that after drinking one bowl, you want two bowls, and after drinking two bowls, you want three bowls... Until you finish drinking it, then: cook it tomorrow, o(④_④)o
Recipe Recommendations
- Cai fish a
- preserved eggs two
- ginger two pieces
- shallots appropriate amount
- salt 3.5g
- MSG 1.5g
- chicken essence 2g
- salad oil two spoonfuls
Steps for Fish and Preserved Egg Soup
1
Select materials.
2
Cut 4 pieces of preserved egg into one piece and set aside.
3
Minced ginger and onions for later use.
4
Slice with an oblique knife for later use (about 1.7 cm thick). In addition, pay attention to cleaning the inside of the fish belly with a knife, especially if there is a fish bubble inside.
5
Heat the pan (heat the pan a little more first) and pour in the oil (it is best to cook without smoke, so that the fish will not stick to the pan when frying).
6
Then pour in the Cai fish and fry until it is slightly yellow (basically the color is red), pour in water and add ginger (usually a bowl of soup is almost enough), boil over high heat, change to low heat and cook for 7 minutes.
7
Cook for 7 minutes, add preserved eggs to taste (salt, monosodium glutamate, chicken essence), change to medium heat and cook for 3 to 4 minutes.
8
OK, when the finished product is out of the pot, it will suddenly shine with golden light, and even the sun will eclipse it. You must lock the doors and windows at this time, otherwise, we will not be responsible for someone robbing you or animals that smell the fragrance will rob you.Fish and Preserved Egg Soup Make Tips
Attention, grown-ups and kids who can't fry fish! If you are afraid of the fish sticking to the pan, sprinkle a little salt in the pan before frying. Or, use ginger when heating the pan... um...!?!... to wipe it around in the pan [sizzle]. Ok?!