Soybean curry croquette
By VicentaLakin
It's more delicious when you've changed soybean
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- chicken breast a
- onion appropriate amount
- curry powder appropriate amount
- spiced powder appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- yeast appropriate amount
Steps for Soybean curry croquette
1
We use soy milk to filter out the scum
2
Soybean slag in and noodle in
3
Add flour to the smooth pasta
4
The noodles ferment in the warmth
5
In the course of the fermentation of the noodles, start preparing onion curry chicken pies, pick up two onions
6
a piece of chicken chest, about 300 g, depending on the amount of noodles
7
Chicken's made of meat. You don't need a cuisine. Chicken is easy to chop. Break
8
Sliced
9
Prepare the sauce
10
Oil in the pot. More
11
When the onions blow up the scent, they put it in the chicken. Break
12
Two spoons of curry, half a spoon of salt, and the rest of the sauce can be added to the population
13
Keep rolling. Turn off the fire
14
Take out the good ones and rub the air
15
I split the noodles in two because the panels are smaller
16
It's covered in skin and oil
17
Put the meat in it and open it with a scratchboard
18
Roll it up
19
Cut it, put it in the steam pot, hold it down for a while, let it wake up for about 20 minutes, start the fire for 30 minutes, don't open the pot in the middle, it'll affect the surface of the florist, and then suffocate for 10 minutes
20
The face of the soybean slag bites harder