white rice
White rice, named because it is white rice made only with japonica rice, is the daily staple of Koreans. Because South Korea's climate conditions are suitable for growing rice, the practice of Korean rice and foods based on rice have been developed long ago. At the dining table, rice is also the central food, while other dishes are the non-staple food of rice.
Korean white rice
By FelixUpton
Recipe Recommendations
- glutinous rice 450g(21/2杯)
- water 600g(3杯)
- sweetening
- steamed
- ten minutes
- simple
Steps for Korean white rice
1
Wash the japonica rice about 3 times and clean it. Soak the rice in water for about 30 minutes, drain off the water with a sieve, and let dry for 10 minutes. (550g)。
2
Pour the japonica rice and water into the pot. Cook over high heat for about 4 minutes, and then boil for about 4 minutes.
3
Turn to medium heat and cook for 3 minutes. When the rice grains float, turn to low heat and simmer for about 10 minutes.
4
Use a rice spoon to gently fill the bowl and hold the rice.