Foul meat
By VicentaLakin
It's still New Year's cooking, huh. Now it's in the recipe. The meal is full of meat, and it is the same food that Grandma has to cook in the middle of February, mid-autumn, winter, and year after year, as well as at the table. And those who add mud, and those who drink mountains, and those who take radish, and these are added. Make a pound of meat, then you can count it。
Recipe Recommendations
- pork front leg meat 500 grams
- water chestnut 100 grams
- eggs in 1
- Jiang appropriate amount
- onion appropriate amount
- cornflour 45 grams
- qingshui 135 grams
- soy sauce 15ML
- salt a little
- cooking wine appropriate amount
- white sugar a little
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Foul meat
1
Prepare food first。
2
Cut the fatty。
3
Cut the thin meat and cut it down
4
Ginger
5
Break it up。
6
Put good meat and onions in the pot。
7
Hit a chicken。
8
I'm going to get some powder, smoke, salt, wine, sugar。
9
You'll mix it with water, you'll mix it in time, you'll absorb it and you'll add the next one
10
Burn the pot and add oil to it。
11
Squeeze the meat in the mouth of the left-handed tiger。
12
Take the spoon off the meat with your right hand13
Put it in the pot. Just make it a little yellow。
14
Blasted meat round in turn。Foul meat Make Tips
1. Choose pork from the front leg; a 30% fat to 70% lean ratio ensures it won't be too tough.
2. Add the water while stirring continuously. The amount of water added varies depending on the meat's moisture content.
3. Start by frying one piece as a test. If it turns out tough, add a little more water.