Huaishan pork ribs soup

Recipe Recommendations

• ribs appropriate amount
• huaishan appropriate amount
• corn appropriate amount
• carrots appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• salty and sweet
• pot
• an hour
• simple

Steps for Huaishan pork ribs soup

1

Wash the ribs, put the pepper grains and blanch them in water for later use.

2

Put the pork ribs and ginger in a pressure cooker with water and simmer over low heat for 20 minutes.

3

Cut carrots and yam into hob blocks, and cut corn into sections.

4

Add carrots and corn and cook over low heat.

5

Transfer all the ingredients in the pressure cooker into a casserole and put in the Huaishan Mountains.

6

Bring to a boil over high heat, simmer over low heat for another 30 minutes, add salt and remove from the pan.

Recipe Categories

• Cantonese cuisine
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• banquet dishes