Minced pork sour cowpea
By KaileyDooley
Ingredients: chicken essence,minced meat,cooking wine,soy sauce,red pepper,sugar,sour cowpea
Recipe Recommendations
- sour cowpea 200 grams
- minced meat 50 grams
- red pepper of 6
- sugar appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Minced pork sour cowpea
1
Prepare ingredients.
2
Put the beans in boiling water and blanch them and cool for later use.
3
Add some sugar to the minced meat, cooking wine, soy sauce and stir, cut sour cowpeas, cowpeas, and red peppers into small pieces for use.
4
Pour oil into a frying pan and saute chopped spring onions and ginger, add red peppers and saute until fragrant.
5
Pour in the minced meat and stir fry until color changes.
6
Put the minced meat aside, add sour cowpea and minced cowpea, stir well, add some sugar, chicken essence, and sesame oil to the aroma, stir well and serve.