Chicken soup
By VicentaLakin
I'll cook a pot of soup every weekend at noon. It's okay to have lunch. I'll make some noodles in the soup at night。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken soup

1
Prepare the main chicken, which I have made pre-cooked, cut into the freezer and take a piece whenever necessary, and the mushrooms, which I can choose from among myself. Other ingredients can also be added according to personal preferences
2
Chicken and wooden ears are first cooked, and the fire is turned into a small fire to chicken and can easily be inserted into chopsticks. Add the ingredients other than the twigs and continue with the little roast。
3
Finally, it'll be gills, salt, little sugar。Chicken soup Make Tips
1. This soup is already very savory on its own, so there is no need to add seasonings like MSG or chicken bouillon.
2. There aren't many people in our household and we don't have large appetites. Whenever I get a whole chicken or duck, I pre-cook it, cut it into large chunks, and freeze them. When needed, I take out a piece to cook; it can be used for soups, stir-fries, or braises. By adding plenty of ingredients, it is nutritious, delicious, and prevents waste.