Ink mushroom chicken
By VicentaLakin
The stew is the simplest, and the secret is slow。
Recipe Recommendations
- cuttlefish appropriate amount
- chicken appropriate amount
- mushrooms appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Ink mushroom chicken
1
Fish hair, clean chickens, extra mushrooms, not like that。
2
The well-haired ink is cut to pieces, the chicken is watered, the whole mushroom is washed because it's stewed in soup, it's dry, it's clean, it's a little ginger。
3
All of them will be put in the casserole, cold water will be added, the fire will burn, the fire will be slow for hours, and a little salt will be put in the pot。
4
Look, it's rich and not greasy。