Tomato bean soup

By VicentaLakin

Tomato bean soup
There's a saying, "There's not enough rice, soup" and it's so good that soup can be soaked. It's what counts for the insufficiency of the belly during diet

Recipe Recommendations

  • tomatoes one
  • tofu skin 50 grams
  • eggs one
  • onion appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Tomato bean soup

  • Make Tomato bean soup step 0
    1
    Tomato slices, tofu peelers, onions
  • Make Tomato bean soup step 1
    2
    Hot in the pot, pour a little oil. Pop onions。
  • Make Tomato bean soup step 2
    3
    Make a pot and pour a little oil, blast onions. Tomatoes go soft and juice。
  • Make Tomato bean soup step 3
    4
    Let's get tomatoes out of the juice and down to the right amount of salt and tofu skin。
  • Make Tomato bean soup step 4
    5
    When the fire is even, the proper amount of water will burn. Eggs scattered, in the soup burned, into egg fluid. Turn off the fire with a proper taste. Yeah
  • Tomato bean soup Make Tips

    To get even egg flowers, be sure to slowly pour them in when the soup is fully boiling. Do not stir before the egg flowers set.

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