Roasted chicken soup
By VicentaLakin
The following are from the web: veggies are also called horse hoofs, lake cabbage, acacias, sunflowers, horse hoofs, aqueous leaves and bouquets. Since time immemorial, veggies have been considered precious vegetables, with a soft taste, rich in amino acids, Arab sugar, glucose, vitamins, etc. Some of the green natural non-polluted organic pickles sent by friends during the previous period in the depths of the mountains were said to be exported from Japan and Korea at very high prices. It's used for dinner to make chicken soup, and although the food is less than the famous West Lake soup, it tastes good。
Recipe Recommendations
- brasenia schreberi appropriate amount
- chicken breast appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shallots appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Roasted chicken soup
1
Clean up the back-up。
2
Chicken chests are laced with silk, a proper amount of starch, wine, salt and white pepper。
3
Onion cut, Chon Chess。
4
Cut onion flowers and put them in soup containers。
5
Water in the pot, ginger onions, fire。
6
The chicken silk is cut open, the color changes quickly, and is placed in a soup container。
7
The soup goes to the foam in the pot, boils down to the cherries for about two minutes, and again to the foam。
8
Influencing salt and chicken concentrate and pouring soup into containers。