Red burning pig hoof
By VicentaLakin
Red-hot pig hoofs are the classic foods in the home, and the pig hoofs are smooth, not greasy. The pig hoof was used to make soup before eating his lips, and a pig hoof pan was made a few days ago, and it was agreed that it was good to eat and have a red-hot hoof today, because its nutrients were known to contain abundant gelatin proteins that had a good effect on slowing old age and promoting the growth and development of children, so the pig hoof had a reputation for “good looks”. Rich, fat pig hoofs are the most indispensable foods for the food of the year, in the sense of making a fortune and having a good fortune next year。
Recipe Recommendations
- pettitoes 500G
- dried chili appropriate amount
- geranyl two or three slices
- pepper a dozen
- rock sugar seven or eight
- spiced powder appropriate amount
- soy sauce Half a spoon
- MSG Half teaspoon
- octagonal two
- ginger slices appropriate amount
- salt appropriate amount
- soy sauce a tablespoon
- cooking wine Three spoons
- chicken essence appropriate amount
- salty and fresh
- burn
- several hours
- ordinary
Steps for Red burning pig hoof
1
When you're ready, you have to look at the new ones. Okay
2
Take a pot and boil the water, and pull clean hair
3
The pig's feet are treated and washed with cold water
4
Get all the spices and dry chili. I've got some fresh chili
5
Fried sugar. Put the oil in the pot, put the ice cream in it, and the fire will stay put until it melts. The smallest fire, until bubbles. I took the photos just now, so I don't miss them
6
It's all the same, it's all the same in figure VI. For insurance purposes, you can get fired more and more
7
Put it in the spices and make it smell
8
Let's start with the wine, pour it down the pan, and then we'll start with the old smoke, the five fragrances, and we'll get even
9
I've always liked casseroles, so I have to have patience for an hour and a half to two hours. I put a spoonful of salt in it for an hour
10
If you don't have enough soup, you have to use fire
11
When you get it, put it in the proper chicken, on the onions, and then the delicious pig hoof comes out.
12
I'm the onion flower that's standing behind the bowl
13
Here's the map...Red burning pig hoof Make Tips
PS: 1. Pig trotters have the efficacy of enriching the blood, promoting lactation, and supporting the healing of sores. 2. They have dietary therapeutic effects on insufficient lactation, carbuncles, and physical weakness after illness. Pig trotters are primarily composed of skin and tendons. Tendons and skin mainly contain protein, with collagen as the primary component; collagen can increase the hydrophilicity and water content of skin cells, reduce wrinkles, and maintain skin elasticity. It has beautifying and nourishing effects. 3. This dish is especially suitable for postpartum women, malnourished individuals, and beauty-conscious people. 4. As pig trotters contain a relatively high amount of fat, those with high blood pressure, arteriosclerosis, indigestion, or excessive phlegm should not eat them frequently.