Houttuynia and crucian carp soup
By VicentaLakin
Ingredients: Houttuynia,crucian carp,Jiang,tangerine peel,pork bone
Recipe Recommendations
- Houttuynia appropriate amount
- crucian carp appropriate amount
- pork bone appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Houttuynia and crucian carp soup
1
Pig bones fly into water for use.
2
Heat a hot pot, pour oil, add ginger slices and fry the fish until both sides are golden brown and add water.
3
Put in the pig bones that flew through the water.
4
Add houttuynia herb and bring it to a boil.
5
Boil the soup for about half an hour and turn off the heat with salt. Pour into a bowl and drink.