Tomato cooks fish
By VicentaLakin
There's a lot of euphemism, and the food on the table changes quietly. We're having dinner with our sisters on weekends, which is sour and sour and sour and sour and sour and sour and sour。
Recipe Recommendations
- crucian carp a
- small tomatoes
- Baked beans with tomato sauce appropriate amount
- ginger appropriate amount
- beer a can of
- salt a little
- MSG a little
- peanut oil appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Tomato cooks fish
1
Material ready. Tomato juice and beans, if not replaced with ketchup。
2
The mackerel is slashed. Use beer instead of water to wash, wash and flush。
3
Every little tomato is cut to four petals. Personally, the tomatoes are better and look better。
4
The gills use a small fire in a pan to fry both of them. Be patient and don't rush to turn after you have a good side, like three to five minutes。
5
Another frying pan, with a little heating of peanut oil, is fried with a fried ginger and tomato。
6
Put the fried fish in and add three spoons of tomato juice to the soy sauce。
7
Then I'll pour in a beer, and I'll be right with the fish. Put in a proper amount of salt and taste. It's enough for the fire to get personal taste。
8
And lastly, this fabric picture. It's also a practice taught me by friends who grow up on the beach eating fish。Tomato cooks fish Make Tips
1. Using beer instead of water is crucial for this dish. Beer not only removes the fishy smell but also makes the fish taste more delicious. 2. After cleaning a fresh fish, chilling it in the refrigerator for an hour will improve the texture of the meat. This was introduced by a chef on TV. 3. When boiling, braising, or stewing fish, always use high heat.