Dust
By VicentaLakin
“Pulse steam” was used in Yiyang County (including Tianmen, Hong Kong, Deep River, Yang), and it is known as “the country of steam” and is one of the famous “three steams”. And the story about "The Sun" is much better known. The story of Chen Yu-seon, the leader of the peasant uprising at the end of the millennium, began with the story of the Qingyang three. At that time, on the eve of the expedition to collect quarries from his home village, Chen Yusei, in an effort to comfort his courage and inspire morale, ordered his army cooks to make some food from their home country by the word “guilty” in order to achieve victory in the expedition. Smart cooks make steamed fish, steam meat, steaming rounds by the words “stilling” the same words. The wife of Chen Yusei, Rousseau, used the ready-to-eat green vegetables - the commercial artery was cut off, the rice powder of the steamed fish was added to the sauce to soak it up and sent to the table, and the generals were very happy and pleased. People in this area have followed suit, and “three steams” have also been used as a dinner for guests on the occasion of the celebration, and have been circulated to date。
Recipe Recommendations
- Pork belly with skin 800 grams
- sweet potato one
- Steamed pork seasoning bag 120 grams
- rice noodle 130 grams
- ginger 20 grams
- cooking wine appropriate amount
- onion appropriate amount
- slightly spicy
- steamed
- several hours
- simple
Steps for Dust

1
Prepare the materials
2
Plumbs are cut to five centimeters long. Potato is washed to skin slices
3
Sliced bouquets in the bowl, with ginger, wine, spicy buns evenly mixed for 10 minutes
4
The salted bouquets were added to the rice mix, and the rice powder was packed in full
5
Packages are even
6
Red potato mats, two hours after steaming pots on five flowers, just wait for the onion on the plate
7
DoneDust Make Tips
Tips for making Steamed Pork with Rice Flour:
1. The steamed meat rice flour contains salt, so add salt sparingly when marinating.
2. You can also replace the sweet potato with potatoes, taro, pumpkin, etc., according to your personal taste.
3. Be sure to use pork belly for a richer aroma, but you can also use pork ribs, beef, or lamb.
4. You can also use a pressure cooker, which is quicker.
Please refer to the four tips above for making Steamed Pork with Rice Flour; this will help you make the taste more suitable for yourself. Friends who enjoy Steamed Pork with Rice Flour should try making it at home.