Hot beef
By VicentaLakin
It's an upgraded version of red roast beef
Recipe Recommendations
- beef brisket 800g
- oil appropriate amount
- onion Paragraph 4
- Jiang 5-6 sheet
- Pi County Red Oil Bean Sauce 3 tablespoons
- pepper Dozens of grains
- octagonal a
- cinnamon a short
- geranyl two pieces
- grass fruit a
- rock sugar 2-3 one
- skin forming appropriate amount
- dried chili appropriate amount
Steps for Hot beef
1
Put oil in the pot, put onions, ginger chips
2
Put it in the pepper and fry it, then add three spoons of soy sauce and make red oil
3
Put it in eight horns, grassfruit, fragrance leaves, dry peppers and cinnamon hides, and then turn it on
4
♪ Falling into a good cow ♪
5
♪ Falling into a good cow ♪
6
Half a spoon is always colored, and two little spoons is raw
7
Half a spoon is always colored, and two little spoons is raw翻炒
8
Join the water and leave it alone. A third spoon of white wine, glucose, fire, 40 minutes of covered water after three to five minutes, and 30 minutes of burning with water。
9
It's a fire。Hot beef Make Tips
For blanching, start with cold water. If the pot is large enough, it is best to add enough water at the start. If you need to add water halfway through, please use boiling water.