Black rice cake

Recipe Recommendations

• black rice flour appropriate amount
• glutinous rice flour appropriate amount
• sticky rice flour appropriate amount
• Chengfen appropriate amount
• milk appropriate amount
• brown sugar appropriate amount

• original
• steamed
• ten minutes
• simple

Steps for Black rice cake

1

Get all the ingredients ready

2

All the powder is evenly mixed with milk and sugar, and then rubped into a smooth pasta

3

Noodles split into little agents, moon cakes or other molds. Status

4

Fire evaporates for about 12 minutes

5

It's ready to eat. It's very soft. It's good for the elderly

Recipe Categories

• snack recipes