Tofu
By VicentaLakin
Tofu is very plastic, and tofu is made by cooking meat with water。
Recipe Recommendations
- tofu appropriate amount
- Accompanied with ham appropriate amount
- bean sprouts appropriate amount
- garlic moss appropriate amount
- dried chili appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Tofu
1
Prepare food. One piece of tofu, one piece of ham, an appropriate amount of bean bud, a little bit of garlic, a little bit of garlic, a little bit of red pepper, a little bit of onions。
2
Tofu slices, ham slices, garlic slices, garlic cutlets, dry chili slices, onions cut。
3
Put the bean teeth in the bowl。
4
Put a little oil in the pan and then put it in tofu. The small fire is made of two sides of gold, and the spares are available。
5
A little oil is added to the boiler, a little soy sauce is added and red oil is added to the soy sauce, and half of the garlic paste is added, and the garlic is poured into it。
6
Pour a proper amount of open water or high soup in the pot。
7
Pour tofu, ham chips in the pot. When the fire opens, the proper amount of chicken is put in。
8
The fire fell into a bowl full of beans。
9
Put the rest of the garlic in the middle of the bowl。
10
A little oil in the pot. Blow up the scent and put the fire in the bowl。
11
Put on a little onions and a little fragrance on the table。Tofu Make Tips
1. Doubanjiang is salty, so no additional salt is needed.
2. When frying tofu, be sure to pan-fry slowly over low heat.