Peas
By VicentaLakin
Are peas in the season? There are fresh peas in the market every day. The white white peas in the supermarket don't interest me, but when I see these green peas, I want to buy them all
Recipe Recommendations
- pea 2 they have given
- corn half a
- chicken legs in 1
- carrots Subparagraph 1
- water fungus few
- cooking wine appropriate amount
- white pepper appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Peas
1
Main material。
2
(b) The chicken leg is removed from the bone, the skin (optional) is removed from the skin, and it is cut to the ground, with a small amount of wine and salt made to spare
3
Peas wash into open water and burn
4
And then it's cold water for use
5
(b) Corn washes clean; carrots go to the pipedine; bubbled wood ear cracks
6
A small amount of oil is added to the pot, and the chicken grafted up to the chicken can bounce and the water is reduced
7
(b) Pour wood and corn grains into the pot for a while
8
Pour in carrotdeen and peaparticle for a while
9
The salt, chickens, peppers and powdered peppers will be tuned, and the fined water will be fined。