Dry casserole
By VicentaLakin
Tastes between soft and soft, and bites are fresh. Though baptized by chili, it still has its own taste. What a flower
Recipe Recommendations
- cauliflower 400 grams
- pork belly 100 grams
- red pepper one
- garlic appropriate amount
- chives appropriate amount
- soy sauce 2 teaspoons
- salt a little
- oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Dry casserole
1
Vegetables are washed with salt water and cut into small ones, cooked and dried。
2
Five flowers cut in slices, red pepper slices, garlic slices, onion slices. The pot is so hot that it's cooked with five fragrances, and then cooked with cooked cuisine and covered with a lid。
3
Add red peppers, garlic chips, onions and the old word “first one” and start the pot after the head of the soy sauce。
4
The finished product。