Plumcuit evaporates the east slope
By VicentaLakin
Recipe Recommendations
- plum dried vegetables appropriate amount
- dongpo meat appropriate amount
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty and fresh
- steamed
- an hour
- simple
Steps for Plumcuit evaporates the east slope
1
Plumb and east slope。
2
Slice slices from the east slope, cut from the plum。
3
Burning oil and saline。
4
The meat from the east slopes tastes like soy sauce, salt and 13 fragrances。
5
The east slope meat bowl bottom。
6
And put it in the fried plum. Put it in the pressure pot。
7
Thirty minutes high pressure。
8
Steamy Eastside meat with a big bowl。
9
You can come to the table with a back button。