Three juicy tarts

By VicentaLakin

Three juicy tarts
The red sauce eats vegan food at the rice house, which is mostly light, and the red sauce is very rare, so there's little use for this kind of dark sauce. I come here once in a while. The three juices here refer to soy sauce, vinegar and oil, which can be proportionally added to raw and old pumping, with the ratio of three juices being approximately 1:1, i.e. each taking the same weight. As for the total amount, it depends on how much you're going to cook. The juice and the sugar, the cooking tastes more plentiful, and the practice is simpler, so that the oil is replaced with wine, so as to ease the pain. It's like three, but it's different. It's a good taste for cooking。

Recipe Recommendations

  • yam appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • cooking oil appropriate amount
  • sugar appropriate amount
  • salt appropriate amount

Steps for Three juicy tarts

  • Make Three juicy tarts step 0
    1
    Material maps。
  • Make Three juicy tarts step 1
    2
    Take the mountain carrots to the pictorial roller. We'll change the mixer, prepare the juice。
  • Make Three juicy tarts step 2
    3
    Fry the onions。
  • Make Three juicy tarts step 3
    4
    Downhill carrots。
  • Make Three juicy tarts step 4
    5
    Put a spoonful of sugar in the juice, burn the fire and turn the fire to the mountain。
  • Make Three juicy tarts step 5
    6
    Out of the pot and onions。

    • Three juicy tarts Make Tips

    The yam tends to discolor easily after peeling, so soak it in water. Soy sauce is already salty, so add salt sparingly.

    Recipe Categories

    Recipe recommendation