Roasted pork neck
By VicentaLakin
I USED A NON-USUAL MATERIAL, "LIMME LEAVES" IN PORK NECK MEAT; TO MAKE THIS ROASTED PORK NECK MEAT, MY MOM SPECIFICALLY ASKED MY MOM TO HELP BUY A SEEDABLE LEMON; MY MOM CALLED ME WHEN SHE GOT IT BACK: "THIS LEMON TREE IS PERFECT, LEAVES, FLOWERS AND FRUIT, AND IF YOU DON'T WANT IT, I HAVE AN OLD COLLEAGUE WHO LIKES TO GIVE IT TO HER, AND I WANT TO GIVE IT TO HER.".
Recipe Recommendations
- pork neck appropriate amount
- lime leaves appropriate amount
- cilantro stalk appropriate amount
- red pepper appropriate amount
- green chili appropriate amount
- onion appropriate amount
- honey appropriate amount
- olive oil appropriate amount
- seafood soy sauce appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- wine appropriate amount
- salt appropriate amount
- pepper appropriate amount
- apple cider vinegar appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for Roasted pork neck
1
Materials prepared: Lemon leaves, fragrance poles, red, green peppers, onions all shredded
2
We'll mix the pork neck, all the spices with lemon leaves, fragrance poles, red, green peppers, onions
3
Put it on the fridge for more than three hours, take it back
4
Put the meat, pickles and other ingredients together in the grill, shower the olive oil in a 180-degree oven for 30 minutes, pick it up in the middle, flip it over and bake it twice
5
Take it out in 30 minutes and wipe the honey on the meat
6
In the oven for about 10 minutes
7
Take out the roasted pork neck
8
On board, you can eat roasted gravy and ration on roasted pork neckRoasted pork neck Make Tips
If lemon leaves are unavailable, you can substitute with lemon zest. This dish can be served hot or cold.