Red bean strawberries and eggs
By VicentaLakin
Recipe Recommendations
- light cream 100 grams
- milk 200 grams
- egg yolk of 3
- egg tart skin of 18
- condensed milk 5 grams
- sugar 20 grams
- red bean 10 grams
- strawberry of 3
- sweetening
- roast
- an hour
- simple
Steps for Red bean strawberries and eggs

1
Milk, light cream and a little fire, and then sugared milk
2
When you cool it, you add a broken yolk
3
Filter it with a filter
4
Skin in the oven
5
Add strawberry and red beans
6
Just pour the water down to 8 points
7
It's strawberry
8
In the oven, 200 degrees for 20 minutes in the middle, and 160 degrees for 5 minutes in the upper layer, so that the surface is nuanced. They're full of balls in the oven
9
It's like Kentucky's