Pumpkin meatball fan
By VicentaLakin
The predators can't eat it all. West
Recipe Recommendations
- cabbage appropriate amount
- vermicelli appropriate amount
- pork appropriate amount
- green onion appropriate amount
- ginger rice appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper noodles appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pumpkin meatball fan
1
Two hours ahead of you
2
Meat is cut to pieces
3
Onions of ginger and pepper paste put in meat pie
4
Put it in a bottle of soy sauce, then put it in an egg clean and a spoon of corn starch. Smuggle up。
5
The boiler is hot, the onion fragrance is hot, four spoons of sauce are filled, and five bowls of water are burned. The left hand is covered in water, and the right hand spoons a lump of meat in round shape and gently into the bottom of the soup。
6
Put it in the balls and burn it for five minutes. It's time to put pepper noodles, salt, soy sauce。
7
Put it in cabbage for 15 minutes。
8
Put in a good powder stew for 10 minutes。
9
It's ripe. There's not much soup
10
Go upstairs
11
THE CABBAGE, THE Q-BALLS, THE CHEWING NORTHEAST POWDER, AND A BOWL OF PORRIDGE, WITH SOME PICKLES AND A WARM MEAL。Pumpkin meatball fan Make Tips
Only add egg whites to the meatballs, not egg yolks. The amount of starch should be appropriate; if too little, the meatballs will be hard, and if too much, they will be doughy.