Pumpkin and banana pot rice

By SidneyPurdy

Pumpkin and banana pot rice
Rice cooked with pumpkin, raisins, dried cranberries, bananas and cheese, plus sweet honey! Wow! This pot rice is simply tailor-made for women! Of course, men are also welcome to taste it!

Recipe Recommendations

Steps for Pumpkin and banana pot rice

  • Make  step 0
    1
    Prepare the raw materials, peel and wash the pumpkin, cut it into small pieces, wash the rice and place it in the pot, and then add raisins and dried cranberries.
  • Make  step 1
    2
    Put appropriate amount of water in the pot and stir the ingredients evenly.
  • Make  step 2
    3
    Bring to a boil over high heat and simmer over low heat.
  • Make  step 3
    4
    Simmer until the water dries.
  • Make  step 4
    5
    Peel and slice the banana.
  • Make  step 5
    6
    Lay the sliced bananas on the pot rice.
  • Make  step 6
    7
    Spread it with shredded cheese slices.
  • Make  step 7
    8
    Cover and simmer until the cheese slices melt.
  • Make  step 8
    9
    When eating, pour in appropriate amount of honey according to your personal taste.
  • Pumpkin and banana pot rice Make Tips

    1. Adjust the amount of water appropriately based on the expansion of the rice and the softness of the pumpkin. 2. It is already sweet and delicious without honey, but Little Bear recommends adding honey! 3. Bananas, pumpkin, and honey aid digestion, promote bowel movements, and are good for the complexion, so you can eat them often! 4. Raisins and dried cranberries can be substituted with other sweeter dried fruits. 5. Most fruits tend to turn sour when heated, so it is not recommended to substitute the banana mentioned above with other fruits.