Fujian fried rice
By VicentaLakin
A delicious, homemade fried rice, definitely tastes like Chinese restaurants。
Recipe Recommendations
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Fujian fried rice

1
The main material is the chart, the volume is the chart. Attention, a bowl of rice is needed。
2
Put in a spoon of butter. I use Flora, artificial, unhealthy, but good is delicious. It could be replaced with other oil, but not excessive. Put on the onions and fry the scent. Put it in chicken and stubble. Fire for two minutes。
3
Put in carrots, celery, two minutes of fire. Put in water and a piece of chicken powder, appropriate. Put it on the onion for a while. Try chicken and carrots at any time to prevent the former from getting old and the latter from getting hard. Put the kerosene in! Watch the salt
4
Put it in starch. It's gonna boil for a while。
5
Put rice on the plate. Put the pot on the rice. Great