Tomato pig hoof soup
By VicentaLakin
Tomato pig hoof soup, especially for this dry season. Pig hoofs are geled with proteins that prevent skin wrinkles and increase skin elasticity and smoothness. Tomatoes are thinner and rich in vitamins. Combining with pigs' feet and feet to make good use of each other is also a good relief. This practice is simple. Just to keep the food from the original。
Recipe Recommendations
- sweet and sour
- stewed
- an hour
- simple
Steps for Tomato pig hoof soup
1
Prepare food. Two pigs' hoofs (after they have been cleaned, they are torn into small pieces and immersed in water for two hours), three tomatoes and a small piece of ginger。
2
Prepare food. Two pigs' hoofs (after they have been cleaned, they are torn into small pieces and immersed in water for two hours), three tomatoes and a small piece of ginger。
3
The top of the tomato crosses the flower knife. And then put it in the open water and skin it。
4
Tomato cut Tiny, ginger slice。
5
Pig hoof first time in water. The pig's hoof goes cold, boils and leaves the fumes. Pig hoof out the spare。
6
The pig's hoof's second in the water. Add a proper amount of hot water in the pot, put it in the pig's feet, and then add a little wine, ginger. The fire opened and turned into a fire for another 20 minutes. Then get the backup。
7
A small amount of oil is added to the frying pan, and when the oil heats up, the tomato is evened, and a small amount of ketchup is added and the sugar continues to boil。
8
Put pig hoofs in the pot and put a little salt on it。
9
A proper amount of hot water is fully boiled。
10
Put pig hoofs and soup in the frying pan and pour them into the pressure pot. Select the hoof button。
11
When it's done, it's ready to start。Tomato pig hoof soup Make Tips
1. The importance of blanching twice. The first blanching removes impurities from the pig trotters, and the second removes grease.
2. If time permits, it is best to simmer slowly in a clay pot over low heat. This makes it more flavorful.