Cola sauce, red meat
By VicentaLakin
Recipe Recommendations
- pork belly 500 grams
- soybean paste 1 scoop
- Cola 150ml
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Cola sauce, red meat
1
Clean up the bouquets and boil the meat so that it can easily be inserted with chopsticks。
2
Cooked meat up and cut into small pieces。
3
Add appropriate quantities of oil to the pot and fry the meat to a little bit of gold. My pot wasn't sticky, so I didn't drop a drop of oil。
4
A spoonful of soy sauce is added when the meat is a little hot。
5
Add a proper amount of salt and a proper amount of raw fried。
6
Finally, 150 ml of Coke。
7
Cover the pan, and the fire boils to almost thick soup。
8
It'll be a fire when you've got the juice。
9
The finished product。