The crib soup
By VicentaLakin
Recipe Recommendations
- femur bone two
- bamboo shoots 750 grams
- black fungus appropriate amount
- louver knot 200 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- yellow wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for The crib soup
1
Scrambling, scrambling, scrambling, scrambling, scrambling
2
A proper amount of black-mutal bubble is available
3
The skull is cold, put in onions, the ginger blades are boiled, the yellow wine is added, and the fire is slow for three seconds or so。
4
Three seconds later, the bones of the cauldron are basically fragrance, plus a ten-minute mackerel, and a hundred leaf knots and black ear, and a little bit of stew
5
The finished bone soup is filled with salt and taste, with soup bowls, with onions。