Garlic artery

By VicentaLakin

Garlic artery
In ancient times, alchemy was a palace dish, so it was called the emperor's dish. The emeralds and leaves of the Emperor are co-eating, fragrance, fragrance, and fragrance, and the general nutrients are available, especially with extremely high levels of carrots, 20-30 times higher than the cucumbers and eggplants. There is the term “natural health products, plant nutrients”. It contains fragrances of special perfume, which help to smooth the air, digest the appetite and increase appetite. Rich, thick fibres have intestinal creeping. It contains abundant nutrients and smells of fragrance, which provide a sense of peace, stability, pressure on the brain and prevent memory loss。

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Steps for Garlic artery

  • Make Garlic artery step 0
    1
    prepare materials; purified, dried, cut to about 4 cm. garlic as garlic
  • Make Garlic artery step 1
    2
    It's hot
  • Make Garlic artery step 2
    3
    Add garlic paste and peppers. The little fire smells
  • Make Garlic artery step 3
    4
    Rolling in, turning into fire
  • Make Garlic artery step 4
    5
    Put in the soy sauce and make a couple of rounds。
  • Make Garlic artery step 5
    6
    Here we go
  • Garlic artery Make Tips

    1. Use a little more minced garlic for a richer garlic flavor. 2. Crown daisy can be eaten raw, so stir-fry it quickly over high heat. Remove it from the heat once evenly mixed to maintain its crisp texture. 3. You don't need salt for this dish; simply season with soy sauce. Choosing a good quality umami soy sauce is important.

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