Celery sauce and chicken
By VicentaLakin
Recipe Recommendations
- celery 85 grams
- vegetarian chicken 125 grams
- sauced meat 80 grams
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Celery sauce and chicken
1
Materials: celery, sour chicken, sauce
2
Take the celery and wash it。
3
Put it on the panel and cut it to use。
4
Put the sauce on the board and cut it open。
5
Put a sour on the board and cut it open。
6
It's hot and hot。
7
Then we'll fit in with a good pheasant and a proper amount of raw。
8
Turn it up。
9
Then we'll turn the celery in。
10
Finally, a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, fine。
13
Get out of the pot, load the plate。