Cream eggs

1

Preparation of materials: 2 eggs, a number of pickles, and 4 spoons of root powder

2

Put the egg in the bowl, and then mix it evenly with an eggbeater

3

When the cauliflower is cleaned, it is cut into small pieces

4

Pour mixed egg fluids into the root powder

5

And then he pours it into the root powder and mixs it together

6

Fire, hot pot, pour a little oil

7

Gradually pour all materials into the pot, with spoons to help smooth out the shape of a circle

8

In about three minutes, the bottom has already reached yellow and yellow, then flips and continues to fry the other side

9

Three minutes from now, turn off the fire, go to the plate, and cut the cranberry eggcakes with a knife into eight cents。

1. When mixing eggs and Chinese chives with kudzu powder, there is no need to add water; 2. If you don't have kudzu powder, you can use regular flour as a substitute, but it is more likely to cause internal heat; 3. The kudzu powder is homemade with authentic flavor, a craft inherited from my lovely mother-in-law, using the most traditional methods: grinding - soaking - straining - sedimenting - sun-drying to refine into powder. It is available at our small shop; friends who like it are welcome to come and buy.